Hawaiian Marinade

Ingredients

• 5 cloves garlic, minced
• 1 stalk scallions, sliced
• 1 inch ginger, peeled and grated
• 1/2 cup brown sugar
• 16 oz pineapple juice
• 10 oz low sodium soy sauce
• 4 oz apple cider vinegar

Instructions

• Add all ingredients to pot; stir well.
• Bring to a boil; dissolving sugar.
• Let cool before using as a marinade.
• For chicken; let marinate for 4-6 hours.
• For pork and beef; let marinate for 8-10 hours.
• Render down marinade to use as a sauce.