Sweet Potato Chili

Ingredients

• 1 Tbsp avocado oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 2 jalepeno peppers, charred, skin removed, and diced
• 1 poblano pepper, charred, skin removed, and diced
• 1 habanero pepper, charred, skin removed, and diced
• 2 large sweet potato, chopped
• 1 lb ground turkey
• 1 lb ground italian sausage
• 2 cups chicken bone broth
• 28 oz fire-roasted diced tomatoes
• 6 oz tomato paste
• 2 tsp oregano
• 1 Tbsp cumin
• 1 Tbsp chili powder
• 1 tsp paprika
• 1 tsp sea salt

Instructions

• Heat the avocado oil in a pan oven over medium-high heat.
• Add the onions and saute until softened; about 5 minutes.
• Add the meat and cook until browned; about 5 minutes.
• Add to an instantpot[1]
• Add the oregano, cumin, chili powder, paprika, sea salt, garlic; stir well.
• Add the chicken broth; stir to remove the fond off the bottom of the pan.
• Add the tomato paste; stir well.
• Add the peppers, tomatoes, sweet potatoes; stir well.
• Set to manual pressure cook high for 15 minutes, release seal when time has expired.
• Add salt and fresh cracked black pepper to taste.

1 - can substitute instant pot with a dutch oven or slow cooker, but timing will vary